加拿大語言考試IELTS雅思9月3日真題機經(jīng)考回解析

雅思聽力

場景話題：

P1給孩子報名運動夏令營/P2討論考古學(xué)作業(yè)/P3旅游景點介紹/P4環(huán)?；厥赵僦圃旃?/p>

P1填空/P2選擇/P3選擇+配對/P4填空

老師點評

本場考試難度中等，填空題出現(xiàn)在P1、P4。答案（僅供參考）如下：

1.swimming

2.high

3.fitness

4.completion

5.hat

6.ball

7.diet

8.costa

9.4.30

10.暫無

11-16選擇

11.A

12.C

13.C

14.B

15.A

16.B

17-20配對

17.B

18.B

19.A

20.D

21-30.暫無

31.food

32.doors

33.circle

34.transportation

35.tax

36.logo

37.chemical

38.sorting

39.melting

40.plates

本場考試聽力難度中等，填空和選擇的比例為1:1，都是常見的題型組合。填空題在P1和P4，考察的詞匯整體不難；填空題方面，有考生反映開場語速快，漏聽了好幾個。單詞是考試的基礎(chǔ)，我們考生對于單詞的記憶可能更多停留在“看見認識”，但“聽不出來”或者“需要反應(yīng)一下才能想起來”，應(yīng)對現(xiàn)在的聽力語速肯定是不夠的。因此建議考生平時記單詞時，不僅僅“看”和“抄”，更要提高對于單詞發(fā)音的敏感度，也就是多聽多讀，也可以適當(dāng)在練習(xí)中調(diào)整音頻語速；另外，P1和P4都是場景性比較強的題目，可以分場景進行練習(xí)，總結(jié)常見考點及場景詞，根據(jù)場景進行記憶，可以起到事半功倍的效果；P2的題型組合是選擇，P3的題型組合是選擇+配對，都是常見的題型搭配。這兩類題目考察的重點都是同義替換，考生在平時復(fù)習(xí)時就要注意積累常見的同義替換表達，這樣在考試時遇到能夠較快反應(yīng)出來。另外，如果遇到選項較長的選擇題，審題時注意簡化選項信息，留下這個選項區(qū)別于其他選項的核心不同點。

考試建議

1.場景方面：場景方面依然是主流場景（咨詢、旅游生活場景、課程討論、學(xué)科探討和講座），在接下來的考試中，考生還應(yīng)將重點放在P1咨詢，租房，旅游，找工作；P2旅游，活動及公共場所設(shè)施介紹；P3課程討論及論文寫作；P4各類學(xué)科探討和講座。雅思考試

2.題型：題型方面，P1、P4注意填空題。P1場景簡單并且比較固定，考試之前需要把P1的高頻場景詞匯都梳理一遍，這樣在考試的時候才能更快調(diào)動相關(guān)的場景詞。另外，記憶聽力單詞要做聽寫練習(xí)，建立發(fā)音和單詞的聯(lián)系，提高自己的反應(yīng)速度；P4的場景注意練習(xí)商業(yè)、社科、動植物、科技類（參考練習(xí)：劍10 Test2 Section、劍8 Test3 Section4；劍13 Test2 Section 4、劍7 Test2 Section4；劍9 Test4 Section4、劍9 Test1 Section4；劍10 Test4 Section4），多積累場景詞匯及同義替換；P2、P3還是以單選/多選和配對為主，注意地圖題仍有可能出現(xiàn)，注意通過做題積累位置和方位的表述（參考練習(xí)：劍14 Test 2 Section2；劍13 Test1 Section1）。選擇題在平時做題的過程中注意干擾項的排除，總結(jié)干擾項的類型，積累同義替換，堅持做精聽練習(xí)，才能更好地應(yīng)對這類題目（參考練習(xí)：劍8 Test2 Section3；劍9 Test1 Section 3；劍11 Test1 Section3）；配對題注意積累同義替換表達（參考練習(xí)：劍10 Test2 Section2；劍14 Test4 Section3）。

3.機經(jīng)：如需參考機經(jīng)，以2016-2020年機經(jīng)為主。

加拿大語言考試IELTS雅思9月3日真題機經(jīng)考回解析

雅思閱讀

P1茶葉的歷史

P2 IT公司聚集出現(xiàn)的原因

P3格林童話

老師點評

1.從題型搭配上來看，本場考試有倆篇都是選擇+配對的組合形式，還有一篇涉及到了heading題型，填空題占比很少，題型這一塊對于烤鴨們不是很友好。

2.整體分析：涉及歷史類（P1）、社會類（P2）、人文科學(xué)（P3）。

3.部分答案及參考文章：

Passage 1：茶葉的歷史

難易度：話題難度中等

題型：Heading+選擇

1-8 Heading

1.viii2.iv3.ix4.vi5.v6.vii7.iii8.x

9-13選擇9.D 10.E 11.B 12.G 13.A

本篇文章話題可以參考雅思閱讀真題”The History of Tea”一文

A

The story of tea began in ancient China over 5,000 years ago.According to legend,Shen Nung,an early emperor was a skilled ruler,creative scientist and patron of the arts.His far-sighted edicts required,among other things,that all drinking water be boiled as a hygienic precaution.One summer day while visiting a distant region of his realm,he and the court stopped to rest.In accordance with his ruling,the servants began to boil water for the court to drink.Dried leaves from the nearby bush fell into the boiling water,and a brown liquid was infused into the water.As a scientist,the Emperor was interested in the new liquid,drank some,and found it very refreshing.And so,according to legend,tea was created.

B

Tea consumption spread throughout the Chinese culture reaching into every aspect of the society.In 800 A.D.Lu Yu wrote the first definitive book on tea,the Ch'a Ching.This amazing man was orphaned as a child and raised by scholarly Buddhist monks in one of China's finest monasteries.Patronized by the Emperor himself,his work clearly showed the Zen Buddhist philosophy to which he was exposed as a child.It was this form of tea service that Zen Buddhist missionaries would later introduce to imperial Japan.The first tea seeds were brought to Japan by the returning Buddhist priest Yeisei,who had seen the value of tea in China in enhancing religious mediation.As a result,he is known as the"Father of Tea"in Japan.Because of this early association,tea in Japan has always been associated with Zen Buddhism.Tea received almost instant imperial sponsorship and spread rapidly from the royal court and monasteries to the other sections of Japanese society.

C

Tea was elevated to an art form resulting in the creation of the Japanese Tea Ceremony("Cha-no-yu"or"the hot water for tea").The best description of this complex art form was probably written by the Irish-Greek journalist-historian Lafcadio Hearn,one of the few foreigners ever to be granted Japanese citizenship during this era.He wrote from personal observation,"The Tea ceremony requires years of training and practice to graduate in art...yet the whole of this art,as to its detail,signifies no more than the making and serving of a cup of tea.The supremely important matter is that the act be performed in the most perfect,most polite,most graceful,most charming manner possible”.Such a purity of form,of expression prompted the creation of supportive arts and services.A special form of architecture(chaseki)developed for"tea houses",based on the duplication of the simplicity of a forest cottage.The cultural/artistic hostesses of Japan,the Geishi,began to specialize in the presentation of the tea ceremony.As more and more people became involved in the excitement surrounding tea,the purity of the original Zen concept was lost.The tea ceremony became corrupted,boisterous and highly embellished."Tea Tournaments"were held among the wealthy where nobles competed among each other for rich prizes in naming various tea blends.Rewarding winners with gifts of silk,armor,and jewelry was totally alien to the original Zen attitude of the ceremony.Three great Zen priests restored tea to its original place in Japanese society.One of them is Sen-no Rikkyu(1521-1591)-priest who set the rigid standards for the ceremony,largely used intact today.Rikyo was successful in influencing the Shogun Toyotomi Hideyoshi,who became Japan's greatest patron of the"art of tea".A brilliant general,strategist,poet,and artist this unique leader facilitated the final andcomplete integration of tea into the pattern of Japanese life.So complete was this acceptance,that tea was viewed as the ultimate gift,and warlords paused for tea before battles.

D

While tea was at this high level of development in both Japan and China,information concerning this then unknown beverage began to filter back to Europe.Earlier caravan leaders had mentioned it,but were unclear as to its service format or appearance.(One reference suggests the leaves be boiled,salted,buttered,and eaten!)The first European to personally encounter tea and write about it was the Portuguese Jesuit Father Jasper de Cruz in 1560.Portugal,with her technologically advanced navy,had been successful in gaining the first right of trade with China.It was as a missionary on that first commercial mission that Father de Cruz had tasted tea four years before.The Portuguese developed a trade route by which they shipped their tea to Lisbon,and then Dutch ships transported it to France,Holland,and the Baltic countries.(At that time Holland was politically affiliated with Portugal.When this alliance was altered in 1602,Holland,with her excellent navy,entered into full Pacific trade in her own right.)雅思閱讀

E

Because of the success of the Dutch navy in the Pacific,tea became very fashionable in the Dutch capital,the Hague.This was due in part to the high cost of the tea(over$100 per pound)which immediately made it the domain of the wealthy.

F

Slowly,as the amount of tea imported increased,the price fell as the volume of sale expanded.initially available to the public in apothecaries along with such rare and new spices as ginger and sugar,by 1675 it was available in common food shops throughout Holland.As the consumption of tea increased dramatically in Dutch society,doctors and university authorities argued back and forth as to the negative and/or positive benefits of tea.Known as"tea heretics",the public largely ignored the scholarly debate and continued to enjoy their new beverage though the controversy lasted from 1635 to roughly 1657.Throughout this period France and Holland led Europe in the use of tea.

G

As the craze for things oriental swept Europe,tea became part of the way of life.The social critic Marie de Rabutin-Chantal,the Marquise de Seven makes the first mention in 1680 of adding milk to tea.During the same period,Dutch inns provided the first restaurant service of tea.Tavern owners would furnish guests with a portable tea set complete with a heating unit.The independent Dutchman would then prepare tea for himself and his friends outside in the tavern's garden.Tea remained popular in France for only about fifty years,being replaced by a stronger preference for wine,chocolate,and exotic coffees.Great Britain was the last of the three great sea-faring nations to break into the Chinese and East Indian trade routes.This was due in part to the unsteady ascension to the throne of the Stuarts and the Cromwellian Civil War.The first samples of tea reached England between 1652 and 1654.Tea quickly proved popular enough to replace ale as the national drink of England.As in Holland,it was the nobility that provided the necessary stamp of approval and so insured its acceptance.King Charles II had married,while in exile,the Portuguese Infanta Catherine de Braganza(1662).Charles himself had grown up in the Dutch capital.As a result,both he and his Portuguese bride were confirmed tea drinkers.When the monarchy was re-established,the two rulers brought this foreign tea tradition to England with them.

H

Imperial Russia was attempting to engage China and Japan in trade at the same time as the East Indian Company.The Russian interest in tea began as early as 1618 when the Chinese embassy in Moscow presented several chests of tea to Czar Alexis.By 1689 the Trade Treaty of Newchinsk established a common border between Russia and China,allowing caravans to then cross back and forth freely.Still,the journey was not easy.The trip was 11,000 miles long and took over sixteen months to complete.The average caravan consisted of 200 to 300 camels.As a result of such factors,the cost of tea was initially prohibitive and available only to the wealthy.By the time Catherine the Great died(1796),the price had dropped some,and tea was spreading throughout Russian society.

Questions 1-8

Reading passage 1 has eight paragraphs,A-H

Choose the correct heading for paragraphs A-H from the list of headings below.

Write the correct number,i-x,in boxes 1-8 on your answer sheet.

List of Headings

i Good or bad of tea

ii Tea ritual

iii Difficulties of import

iv Religiousobjection of tea

v A chance discovery

vi In and out of fashion

vii A luxury thing

viii A connection between tea and religion

ix Shortage of supply

x News of tea going to new continent

1 Paragraph A

2 Paragraph B

3 Paragraph C

4 Paragraph D

5 Paragraph E

6 Paragraph F

7 Paragraph G

8 Paragraph H

Questions 9-13

Use the information in the passage to match the country(listed A-G)with statements below.Write the appropriate letters A-G in boxes 9-13 on your answer sheet.

A France

B Holland

C Japan

D China

E Britain

F Russia

G Portugal

9 house designed particularly for tea drinking

10 tea being substituted after a short period

11 using animals for tea transportation

12 popularity of tea despite of some dispute

13 favor of tea for ruler's specialised knowledge

Passage 2：IT公司聚集出現(xiàn)的原因

難易度：簡單

具體文章和題目待確認

Passage 3：格林童話

難易度：中等

題型：判斷+選擇+匹配

27-32判斷

27.NO

28.NOT GIVEN

29.YES

30.NOT GIVEN

31.YES

32.NO

33-35選擇

33.A

34.C

35.D

36-40匹配

36.D

37.A

38.H

39.E

40.B

考試建議

本場考試三篇文章中第一篇和第三篇都是重復(fù)了之前的雅思閱讀機經(jīng)，所以多看考題回顧，多刷真題還是非常有必要。文章話題本場不算難，話題的專業(yè)性較低，所以生僻的專業(yè)詞匯不多，但是題型的組合是本場的難點，考了太多的選擇和配對以及heading題型。

加拿大語言考試IELTS雅思9月3日真題機經(jīng)考回解析

雅思寫作

小作文：table

大作文：Some college freshmen find that the courses they choose are not suitable for them.What are the causes of this?What can be done to solve the problem?

老師點評

1.本次考試難度偏低。

2.整體分析：

Task 1：table,關(guān)于2011年-2015年，澳洲4種乳制品的年度人均消耗量。

注意：1.本題為動態(tài)圖，有明顯趨勢變化，但需注意四種食物在不同時間的排序狀況；2.發(fā)生時間2011年-2015年，注意時態(tài)應(yīng)使用一般過去時；3.詞句表達準確，并嘗試從主語出發(fā)提升句子的多樣性。

相關(guān)表達：

The period between…and…witnessed a significant rise/decline in the…

There was a(sharp/considerable)fall/increase in the…

XX followed the similar pattern,with a fall/growth from…to…

XX increased/dropped dramatically from…to…

...rank first with數(shù)據(jù)，followed by…

Next came B,which was slightly higher than….

...be the leading country with…

...account for the largest amount at…

Task 2：教育類話題

題目翻譯：一些大學(xué)新生發(fā)現(xiàn)他們選擇的課程并不適合自己，這是什么原因？可以做些什么解決這個問題？

從話題上來說，屬于教育類話題，考生可以運用平時對此話題的積累加以論證。

從類型上來說，屬于問題解決類文章，在寫作時要清晰分段，回應(yīng)題目問題，不要漏題、偏題。

可以采取四段式的寫法：

第一段：題目改寫+引出下文。

第二段：原因。雅思寫作

第三段：解決辦法。

第四段：總結(jié)段-重申個人觀點。

題目思路：

主體段1:大學(xué)新生選擇不適合自己課程的原因

在許多情況下，一些學(xué)生選擇專業(yè)是因為父母的愿望或者專業(yè)的歡迎度，而不是他們自己的興趣和能力（some students choose one major for the sake of their parents’will or its popularity rather than their own interest and ability）。這就使得他們很容易在專業(yè)上的失?。╞e vulnerable to the failure of their major）。另外，剛剛高中畢業(yè)的學(xué)生年齡偏小，他們往往對于自己認識不清（get a clear perspective of themselves），很容易受到外界影響而改變想法（exert outside influences on）。事實上，他們自己并沒有明確自己的目標(biāo)（set and work towards specific goals）。

主體段2:解決辦法

專業(yè)對學(xué)生很重要，一旦學(xué)生不喜歡一個專業(yè)，在這個專業(yè)上就很難學(xué)到東西(fail to…)，一般學(xué)校會有相關(guān)規(guī)定(according to relevant rules),學(xué)生可以轉(zhuǎn)專業(yè)(change majors)，甚至可以轉(zhuǎn)學(xué)。此外，現(xiàn)在很多學(xué)?？梢孕揠p學(xué)位(study for double major)。目前，很多學(xué)生都在修雙學(xué)位(learn double academic degrees)。

考試建議

1.小作文：重點關(guān)注基礎(chǔ)數(shù)據(jù)圖。

2.大作文：重點關(guān)注科技、環(huán)境、社會類話題。

3.重點瀏覽2019-2021年寫作機經(jīng)，雅思寫作還會大量重復(fù)原題，可借助《高分范文書》第8版經(jīng)典舊題來復(fù)習(xí)。